Hope Valley Diner & Catering
Direct Line 919-403-7707
hopevalleydiner@hopevalleydiner.com
Breakfast Menu | Lunch & Dinner Menu | Boxed Lunches | Platters & Displays | Carving Stations | Hors d’oeuvres | Upscale Buffet Menu | Full Bar Service
Breakfast Menu
The condiments and equipment necessary for service are included.
Ketchup, creamers, sugar, butter, jelly
We can add coffee or juice to your order for an additional charge
| Option 1 Scrambled Eggs Hash Browns or Grits Bacon or Sausage Biscuits |
Option 5 Pancakes Scrambled Eggs Sausage or Bacon |
| Option 2 Scrambled Eggs Hash Browns or Grits Sausage Gravy Bacon or Sausage Biscuits |
Option 6 Quiche Breakfast Ham & Cheddar or Spinach & Tomato Fresh Fruit Salad Assorted Muffins & Pastries |
| Option 3 Scrambled Eggs Country Ham or Virginia Ham Hash Browns or Grits Biscuits |
Option7 Continental Style Assorted Muffins, Pastries, Biscuits Fresh Fruit Salad |
| Option 4 Assorted Biscuit or Croissant Bar Sausage, Bacon, Cheese, Egg Fresh Fruit Salad |
Lunch & Dinner Menu
Buffet LunchIncludes rolls and cornbread. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Deli PlatterSliced Deli Ham, Oven Roasted Turkey Breast, Chicken Salad Swiss & Cheddar Cheese Served with Green Leaf Lettuce, Tomato and Onion Dill Pickle Spears Homemade Chips Kaiser Rolls and Assorted Bread Deli Lunch Upgrades: Add a Garden Salad, Fresh Fruit Salad, Broccoli Salad, Potato Salad or Pasta Salad |
Taco BarSeasoned Chicken and Ground Beef Soft Corn & Flour Tortillas Shredded Lettuce, Salsa, Sour Cream & Shredded Cheese Spanish Rice Garden Salad Taco Bar Upgrades: * Make it a Fajita Bar with Fajita Beef & Chicken, Onions and Peppers* Add a Corn and Black Bean Salad, Guacamole, Tortilla Chips |
Picnic LunchGrilled Hamburgers Grilled Hotdogs with Beef Chili & Coleslaw Sliced Cheese, Green Leaf Lettuce, Sliced Tomatoes and Red Onion Homemade Chips Fruit Salad Dill Pickle Spears Served with Hamburger Buns and Hot Dog Buns Mayonnaise & Mustard Picnic Lunch Upgrades: Upgrade any of the above garden Salads to the Feature Salad: Baby Greens with Blackberry Vinaigrette with Candied Nuts, |
NC BBQ LunchPulled BBQ Pork Fried Chicken OR BBQ Chicken Baked Beans Fresh Corn on the Cob Coleslaw Rolls & Cornbread BBQ sauce Upgrade your pig picking with: Add a Garden Salad, Sliced Watermelon, Pasta Salad, Mac & Cheese, Broccoli Salad, Fruit Salad |
Baked Potato & Salad BarBaked Potato Garden Salad with Tomato & Cucumber Grilled Chicken Sour Cream, Butter, Bacon Bits, Broccoli & Shredded Cheese Assorted Dressings Potato & Salad Bar Upgrades: Add Soup: Broccoli & Cheese, Tomato Vegetable, |
Four Salad SamplerGarden Salad with Tomatoes and Cucumbers Pasta Salad Fresh Broccoli Salad with Golden Raisins, Tomatoes, Red Onion and Cheese Seasonal Fresh Fruit Salad Grilled Chicken Strips Salad Crackers Assorted Salad Dressings Salad Sampler Upgrades: Add Soup: Broccoli & Cheese, Tomato Vegetable, Chicken Noodle Upgrade any of the above garden salads to the Feature Salad – Baby Greens with Blackberry Vinaigrette w/ Candied Nuts, Blue Cheese Crumbles, Golden Raisins |
Pasta BarYour Choice of One Pasta: Your Choice of One Sauce: Garden Salad Assorted Dressings Garlic Bread Sticks Pasta Bar Upgrade: * Garden Salad can be changed to Caesar Salad |
Soup & Salad BarGarden Salad with Assorted Toppings Grilled Chicken Breast Strips Assorted Dressings Choose one of the following: Broccoli & Cheese Soup Tomato Vegetable Chicken Noodle Hearty Beef & Bean Chili Crackers & Rolls Soup & Salad Upgrade: Add Baked Potatoes with Toppings |
Philly Cheese SteakBeef Philly Chicken Philly Shredded Lettuce, Sliced Tomato and Provolone Cheese Grilled Peppers & Onions Fresh Fruit Salad Homemade Chips w/ Ranch Dressing Hoagie Rolls |
Greek LunchChicken Breast Souvlaki Grilled Assorted Vegetables Hummus Greek Salad with Feta, Olives, Cucumber, Tomatoes & Pepperoncini Grilled Pita Bread Upgrade: Spinach Spanakopita with Cucumber Dill Sauce |
Italian BuffetChoose one of the following: Meat Lasagna, Vegetable Lasagna, Baked Spaghetti, Chicken Marsala with Angel hair, Chicken Alfredo with Linguini, Chicken Parmesan with Linguini, Baked Ziti with meat or Baked Ziti with Marinara, Meatballs with Spaghetti Caesar Salad or Garden Salad with assorted Garlic Bread Sticks |
|
Lunch and Dinner Dessert Options
Simple Lunch & Dinner Dessert:
Assorted Cookies, Cupcakes, Fried Pies, Brownies
Pies:
Apple, Cherry, Peach, Lemon Meringue, Chocolate Meringue, Pecan, Pumpkin, Key Lime
Cobblers:
Apple, Cherry, Peach, Blackberry, Blueberry
Cakes:
Red Velvet, Chocolate Truffle, German Chocolate, Carrot, Almond-Raspberry, Lemon Poppy Seed
Chocolate, Strawberry
Cheesecake:
Plain, Cherry, Strawberry, Blueberry, Raspberry
Other Desserts:
Banana Pudding, Dessert Bars, Fresh Fruit Tarts
Boxed Lunches
All lunches are served with the necessary condiments
Oven Roasted Turkey
On a kaiser roll
Green leaf lettuce, tomato & cheddar cheese
Grilled Chicken Breast
On a kaiser roll
Green leaf lettuce & tomato
Virginia Baked Ham
On a kaiser roll
Green leaf lettuce, tomato & Swiss cheese
Classic BLT
On white bread
Green leaf lettuce, tomato & bacon
Old Fashioned Chicken Salad
On a croissant
Green leaf lettuce & tomato
Vegan Vegetable Wrap
Tomatoes, cucumbers, carrots, shaved red onion and hummus spread on a wrap
Vegan Pita Sandwich
Grilled vegetables, baby greens and hummus spread on pita bread
Specialty Sandwiches
Roast Beef
Roasted red peppers, provolone & horseradish mayonnaise
on a kaiser roll
Tarragon Chicken Salad
Green leaf lettuce on a croissant
Italian Grinder
Ham, salami, provolone, lettuce, tomato, red onion, oregano with oil & vinegar on a grinder roll
Mediterranean Oven Roasted Turkey
Turkey with marinated feta cheese, roasted red pepper, mixed greens and a Kalamata olive mayonnaise on a kaiser roll
Salads (Choose 1 Dessert from the options below)
Chef Salad Ham, turkey, cucumbers, tomatoes, boiled eggs, red onions, cheddar cheese on a bed of lettuce
Cobb Salad Avocado, turkey, bacon, boiled egg, tomatoes, red onions, and cheddar cheese
Greek Salad Kalamata olives, pepperoncini, feta, bell peppers, tomatoes, red onions and bell peppers
Grilled Chicken Salad Char-grilled chicken strips, tomatoes, cucumbers, and red onions
Buffalo Chicken Salad Breaded chicken tossed in a spicy buffalo sauce,
red onion, cucumbers and tomatoes
Dressing Choices
Honey Mustard, Italian, Ranch, Fat-Free Ranch, Fat-Free Italian, Fat-Free French, Blackberry, French, 1000 Island, Balsamic Vinaigrette
| Sides | Desserts |
| Pasta Salad, Red Bliss Potato, Homemade Potato Chips, Fresh Fruit, Cole Slaw, Broccoli Salad |
Chocolate Brownie, Chocolate Chip Cookie, Oatmeal Raisin Cookie, Sugar Cookie |
Platters & Displays
Fresh Fruit Display
Beautiful Display of Fresh Seasonal Fruit
Served with Yogurt Dip
Fresh Vegetable Crudités
Display of Seasonal Vegetables
Served with Ranch Dip
Greek Vegetable Display
Marinated grilled zucchini, yellow squash, tomatoes and red onion
Served with hummus and grilled pita triangles
Imported and Domestic cheese display
Garnished with fresh fruit, served with assorted crackers
Domestic Cheese Display
Garnished with fresh fruit, served with assorted crackers
Whole Baked Brie
Domestic brie in wrapped in pastry and stuffed with Apples, Cinnamon, Brown Sugar and Almonds
Served with French Bread Crostini
Dessert bar Display
Chocolate Brownies, Lemon & Blueberry, Pecan, Granny Smith Apple with Caramel, and Cookies & Cream
Buffalo Wing Platter
Chicken Wings tossed in your choice of sauce: Buffalo, BBQ or teriyaki
Served with blue cheese, ranch, celery and carrots
Antipasto Platter
Beautiful display of marinated tortellini, Kalamata olives, marinated Feta Cheese, tomato salad, Salami and pepperoni
Caprese Salad
Sliced Roma Tomatoes and Sliced Fresh Mozzarella with a balsamic Glaze and garnished with fresh basil
Cocktail Shrimp Display
Poached Shrimp displayed on ice and served with lemon wedges
Served with cocktail sauce
Cold Seafood Display
Poached Shrimp, Smoked Salmon and Smoked Trout
Served with Bread points, cocktail and dill sauce
Asparagus Display
Poached Asparagus with sliced red onion, chopped hard boiled eggs
Served with a lemon vinaigrette
Italian Meat Display
Sliced salami, prosciutto, dry capicola, sweet sopressatta, pepperoncini,
fresh mozzarella and olives with dijon and whole grain mustard
Carving Stations
Top Round of Beef
Slow Roasted Top Round crusted with herbs and spices
Served with horseradish, BBQ, Mayo, Dijon Mustard
Assorted Rolls
Whole Turkey Breast
All white meat, slow roasted
Served with mayonnaise, Cranberry, Dijon mustard
Assorted Rolls
Roasted Pork Loin
Brown sugar and herb crusted
Served with Cherry Ginger Sauce, mayonnaise and Dijon mustard
Assorted rolls
Rosemary Crusted Lamb Rack
Served with au jus, mint jelly and Dijon mustard
Crusty French bread
Beef Tenderloin
Oven roasted with garlic and herbs
Served with mustard, horseradish, mayonnaise and au jus
Crusty French bread and rolls
Roasted Pork Tenderloin
Herb and Garlic crusted
Served with Cranberry, Horseradish, mayonnaise and Dijon
Served with rolls
Black Oak Carving Ham
Served with mayonnaise, and Dijon mustard
Served with rolls
Hors d’oeuvres
Herb Roasted Beef Crostini
Served with horseradish sauce
Asian Pork Dumpling
Served with ginger-soy dipping sauce
Virginia Honey Ham Biscuit
With a whole grain mustard
Grilled Pork Tenderloin
Topped with Watercress and a Golden Raisin and Cranberry Chutney
Served on a baguette
Spicy Thai Vegetable Spring Roll
Served with a sweet chili Thai sauce
Lobster Salad
Lightly seasoned lobster salad with mayonnaise, dill, celery and onion
Served on a mini roll
Seared Tuna on Wonton Crisps
Garnished with a wasabi Aioli
Herbed Goat Cheese Tartlet
Topped with Caramelized onions finished with balsamic drizzle
Mini Hamburger Sliders
Served on a mini burger roll
Topped with pickle and onion
Mini Pork BBQ Slider
Served on a mini roll
Topped with a creamy slaw
Mini Crab Cake Slider
Served on a mini roll, topped with roma tomato and Remoulade sauce
White Bean and Rosemary Bruschetta
Warm white beans tossed with olive oil and chopped rosemary
Wild Mushroom Risotto Cake
Topped with a mixture of wild mushrooms
Maryland style Mini Crab cake
Served with Remoulade Sauce
Tomato and Basil Bruschetta
Finished with a balsamic glaze
Chicken and Pineapple Skewers
With Teriyaki glaze
Spinach Spanakopita
Spinach and feta wrapped in Phyllo Dough, served with a cucumber dill sauce
Mini assorted Quiche
Flaky pastry filled with assorted fillings
Smoked Salmon Canapés
Served on pumpernickel and topped with dill and crème fraiche
Parmesan Polenta
Topped with olive tapenade
Stuffed Mushrooms
With cornbread, bacon and cheddar, crabmeat, or Italian sausage
Chicken Fingers
Served with a honey mustard
Sesame Chicken Finger
Served with a teriyaki glaze
Mozzarella Sticks
Served with a marinara sauce
Scallops
Wrapped in bacon
Kabob with beef & mushroom
Served with a Cabernet reduction sauce
Baked Brie Crostini
Topped with brown sugar
Shepherd’s Pie Tartlet
Sirloin mixture with fresh vegetable topped with Whipped Potato
Fresh Fruit Skewer
Strawberry, cantaloupe, honeydew, pineapple and red grape
Kabob Chicken and Vegetable
Chicken breast, red onion, zucchini finished with teriyaki glaze
Chicken Satay
Chicken tenderloin marinated in teriyaki served with peanut sauce
Chicken Salad
Cherry tomato stuffed with old fashioned chicken salad
Red Potato Bites
Stuffed with a dill potato salad
Tomato Caprese Skewer
Basil, mozzarella and drizzle of balsamic
Pimento Cheese Thumb Print Cracker
Topped with red pepper jelly
Fried Grit Cake
Topped with pimento Cheese
Stuffed Tomato
With herbed cream cheese and goat cheese
Cucumber Sandwich
With herb cream cheese
Beef Wellington Bite
Tender beef seared with herbed butter and topped with a mushroom duxelle and wrapped in puff pastry
Chicken Wellington
Chicken breast seared in herbed butter topped with a mushroom duxelle and wrapped in puff pastry
Coconut Crusted Shrimp
Served with a orange marmalade sauce
Crispy Asparagus Wrapped in Phyllo
With asiago cheese wrapped in prosciutto
Spring Roll Wrapped Shrimp
Wrapped in a Crispy, Light Pastry; with Ginger and Fresh Herbs
Coconut Crusted Chicken Tender
Served with a orange marmalade sauce
Upscale Buffet Menus
Basic Upscale Buffets
(One entrée, Two Sides, Choice of dessert)
Standard Upscale Buffet
(Garden Salad, One Entrée, Two Sides, Choice of dessert)
Deluxe Buffet
(Garden Salad, Two Entrées, Two Sides, Choice of dessert)
Items marked with an asterisk (*) will be charged at market price
Included with menu will be sweet tea, unsweetened tea, water, dinner rolls & butter
Coffee may be added at an additional cost
Starters & Salads
Garden Salad with Cucumber, Tomato and Croutons
***Upscale Salads (will be charged additional cost)
Caesar Salad with Croutons, Kalamata olives and Parmesan
*Feature Salad with Golden Raisins, Blackberry Vinaigrette, Candied Pecans, Sliced Granny Smith Apples and Blue Cheese
*Greek Salad with Feta Cheese, Kalamata Olives, Pepperoncini, Red onions and Cucumber
*Wedge Salad with Blue Cheese Crumbles, Bacon Bits, Diced Tomatoes, & Blue Cheese Dressing
*Roasted Apple Salad with Blue Cheese, Candied Cashews, Sopressatta and Arugula
*Escarole & White Bean Salad with Fennel & Gruyere Cheese tossed in a Mustard Vinaigrette
*Spinach Salad with Sliced Red Onions, toasted almonds, and Strawberries with Poppy seed Vinaigrette
*Caprese Salad with Roma Tomatoes and Fresh Mozzarella tossed sliced Red Onion,
Fresh Basil tossed with a Balsamic Vinaigrette
Chicken
Chicken Parmesan lightly breaded topped with Marinara Sauce and Mozzarella Cheese
Chicken Enchilada slow cooked Chicken with Roasted Chilies rolled in a flour tortilla topped with
Tomatillo Salsa and Monterey Jack Cheese
Chicken Pot Pie with Peas, Carrots and Onions with a Creamy Chicken Veloute topped with a Pie Crust
Chicken Marsala topped with a Sautéed Mushroom & Country Ham finished with a Marsala Wine Sauce
Chicken Piccata topped with Lemon Caper Sauce
*Chicken Cordon Bleu breast stuffed with Ham & Swiss cheese finished with Dijon Mustard Cream Sauce
Jerk Chicken Grilled chicken seasoned with a Jerk Seasoning topped with a Mango Salsa
Chicken Almondine breaded filets with Buttermilk and Almond Flour fried Golden Brown served with a Lemon Cream Sauce
Pretzel Chicken Panko & Crushed Pretzel Crusted served with a Honey Mustard Sauce
*Chicken Breast Stuffed with one of my following:
Spinach, Feta and Mushrooms
Cornbread Stuffing, apples and Pecans served with an Apple Cider Sauce
Goat Cheese and Sun-dried Tomatoes
Chicken Crepes with Spinach and Artichokes topped with Fontina Cheese Sauce
Chicken Breast with one of the following:
Pear Balsamic Reduction sauce
Orange Whiskey Glaze
Apple Brandy Cream Sauce
Sweet & Sour Glaze
Tarragon Cream Sauce
Caramelized Onions & Apples
Italian Chicken Breast with Tomato & Basil Bruschetta topping
Teriyaki Grilled Chicken Breast with Grilled Pineapple
Roasted Chicken with Lemon & Rosemary
Coq au Vin with Pearl Onions and Root Vegetables
Apricot Glazed Chicken
Sage Roasted Chicken with Madeira Sauce
Pork
*Pork Chop Stuffed with Bourbon, Apple and Cornbread stuffing
*Ribs glazed with one of the following:
Orange Whiskey
Apple BBQ sauce
Pork Tenderloin with one of the following:
Ginger Raisin Sauce
Red Grapes and Balsamic Glaze
Honey & Hoisin Glaze
Orange Marmalade & Rosemary Glaze
Apricot Glazed
Molasses & Whole Grain Mustard
Pork Loin roasted and stuffed with Dried Fruit, Apples and Nuts
Jerk Pork Tenderloin seasoned with a Cajun seasoning and topped with a Mango Salsa
Grilled Rosemary Pork Tenderloin
*Prosciutto Stuffed Pork Tenderloin with Wild Mushroom Sauce
Roasted Pork Loin with Fruit Stuffing and Mustard Sauce
*Seafood
*Shrimp & Grits with Country Ham, Tomatoes, Mushroom and Scallions
*Grilled Salmon with a Lemon Dill Vinaigrette
*Salmon roasted with Dill, Garlic, Parsley, Lemon and Olive Oil
*Sea Scallops pan seared with
Herbed cream sauce
Apple Brandy Sauce
Lemon Brown Butter Sauce
Balsamic Glazed
Cranberry, Bacon & Dijon Mustard Aioli
Tarragon Cream Sauce
Wrapped in Bacon and tossed in BBQ Sauce
Pear infused Balsamic Reduction
Hazelnut Crusted
*Lobster Quesadilla with Fontina Cheese served with a Mango Salsa
*Ancho Chili, Green Onion, Tomatoes & Garlic
*Maryland Crab Cake
*Coconut Breaded Shrimp with Orange Marmalade Sauce
*Lobster Ravioli topped with a Shrimp and Cognac Cream Sauce
*Seared Tuna with Herbs
*Grilled Swordfish with a Olive Tapenade
*NC Rainbow Trout Amandine breaded served with a Lemon Cream sauce topped with
Roasted Sliced Almonds
*Shrimp & Crab Crepes topped with a Newburg Sauce
*Lobster Crepes topped with a Sherry Cream Sauce
*Pistachio Crusted Grouper served with a Vanilla Lobster Sauce
*Shrimp Quesadilla served with a Black Bean & Corn Salsa
*Ginger Glazed Mahi Mahi
*Poached Salmon
*Scandinavian Dill Shrimp Salad
*Paella with Chicken, Clams, Shrimp and Mussels with Saffron Rice
*Shrimp, Spinach, Feta and Tomatoes in Garlic White Wine Sauce
*Beef/Lamb
Flank Steak with Madeira Sauce
Lasagna with Beef, mozzarella, Ricotta Cheeses and Marinara
Grilled Flank Steak with Balsamic Caramelized onions
Pot Roast served with Baby Carrots and Potatoes
Grilled Flank Steak served with a Béarnaise sauce
Grilled Hoisin-Soy Flank Steak
*Steak au Poivre Peppercorn Crusted Strip Steak with a Cognac Sauce
*Grilled Ribeye Steak
*Beef Oscar topped with Crabmeat and Hollandaise sauce
*Grilled Flank Steak with a Tangy Poblano Chutney
*Beef Bourguignon braised beef with country ham, mushrooms, carrots and herbs
*Flank Steak topped with Avocado Chimichurri
*Cajun Rubbed Ribeye Steak
*Beef Filet topped with Blue cheese and served with a Horseradish Sauce
*Pan seared Ribeye with Pinot Noir Shallot Sauce
*NY Strip Steak topped with Cabernet Peppercorn & Mushroom Demi-glace
*Steak Diane Ribeye with Mushrooms, Onions, Bell Peppers served with a Dijon demi-glace
*Herb Crusted rack of Lamb with Rosemary Cabernet Sauce
Vegetarian
Eggplant Parmesan sautéed with marinara sauce topped with Mozzarella cheese
Lemon Basil Pasta Roasted Tomatoes, Squash, Zucchini, Artichokes and Spinach
Ricotta Sweet Potato Gnocchi
Manicotti topped with House Marinara, Fresh Mozzarella and Basil
Cheese Enchiladas with Green Tomatillo Salsa rolled in a flour tortilla topped with Fontina and Monterey Jack cheese
Ratatouille & Goat Cheese Ravioli stuffed with Zucchini, Asparagus, Onion, Yellow Squash, Tomatoes, Ricotta and Goat Cheese with Tomato Cream sauce
Stuffed Shells with Marinara sauce with Eggplant Fries
Stuffed Poblano Peppers with Cheese, Currants and Pine Nuts topped with Walnut Cheese Cream sauce
Spinach & Mushroom Crepes topped with a Parmesan Cream sauce
Crepes stuffed with Grilled Vegetables, Sautéed Spinach and Onions finished with a light Cream Cheese
Mushroom Risotto Cake- Cremini Mushroom Risotto Cake with Brussels Sprout and Savory Sage Sauce
Vegetarian Lasagna Spinach, Fresh Herbs and Four Cheeses
Pasta Primavera Vegetables tossed in Linguine in a Light Garlic Balsamic Red Sauce
Upscale Menu – Sides
| Roasted Red Potatoes with Herbs | Roasted Root Vegetables | Potato & Wild Mushroom Gratin |
| Sweet Potatoes | Au Gratin Potatoes | Caramelized Carrots with Thyme |
| Sautéed Green Beans | Garlic Mashed Potatoes | Herbed Wild Rice |
| Snow Peas | Steamed Asparagus | Asian Vegetable Stir-fry |
| Grilled Corn on Cob with Herb Butter | Grilled Vegetable Medley | Whipped Sweet Potatoes |
| Braised Red Cabbage and Apples | Jasmine Rice |
Upscale Menu – Desserts
(Other Specialty Desserts Available Upon Request)
| Cupcakes | Lemon Meringue | Strawberry Cake |
| Peach Pie | Carrot Cake | Angel Food Cake with Fresh Berries |
| Chocolate Meringue | Apple Pie | Double Chocolate Cake |
| NY Style Cheesecake | Cobbler |
Full Bar Service
We are more than happy to help you with all your catering and banquet needs, including linen tablecloths and all rental equipment. If bar service is needed we can help you with all your needs.
Host provided liquor |
Beer, Wine & Soda Bar |
|
Bar set-ups (tonic, club, lemons, limes, etc.) |
House White Wine |
Service & Labor
Wait staff
per hour/per wait staff
Bartender
per hour/per bartender
Chef or Carver
per station/per hour