Resume’s may be faxed to 919-493-9935 or emailed to hopevalleydiner@hopevalleydiner.com

Download Application Below

Employment Application for Hope Valley Diner & Catering Company

Front of House Manager
Experience required. Part time & full time hours available for day, night, and weekends.

Line Cooks
Experience required. Part time & full time hours available for day, night, and weekends.

Catering Prep and Delivery Drivers
Looking for people who have good prep skills and can work well with a team.
Experience is highly preferred as well as flexible hours for days, nights and weekends.

Full-time and Part-time Servers
Experience preferred – flexible hours available for day, night and weekends.

Banquet Servers
Looking for experienced, professional, banquet servers. Nights and weekends, as needed.

Dinner Specials

Specials for November 18^th – November 23^rd

Appetizers

Pretzel Popcorn Chicken–Dijon Honey Mustard Sauce for Dipping.

Grilled Mexican Street Corn – Mayo, Cotija Cheese, Paprika, Lime & Cilantro.

Wedge Salad – Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.

Soup Specials

Lobster Bisque -Lobster Meat, Onions, Celery, Carrots, Garlic, Sherry, Fresh Thyme & Heavy Cream.

Potato & Leek Soup –Potatoes, Leeks, Onions, Chicken Broth & Heavy Cream.

Dinner Specials

Slow Roasted Prime Rib (Available Friday Night only) – Served with Horseradish Sauce, Au jus, and Your Choice of Two Sides.

Autumn Salad –Grilled Chicken, Local Greens, Diced Apples, Pears, Bacon Bits, Dried Cranberries, Toasted Almonds & Blueberries. Blueberry Vinaigrette.

Shrimp Etouffee. Prepared with Onions, Celery, Bell Peppers, Tomato & Hot Sauce. White Rice, Salad & Bread.

Duck a’ l ‘Orange –Fresh Smashed Fingerling Potatoes with Garlic Butter & Brussel Sprouts.

“Marry Me” Airline Chicken –Sundried Tomato, Artichoke & Parsley Sauce. Served with Mashed Potatoes & Pesto Green Beans.

Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.

Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.