POSITION: Line Cook
DEPARTMENT: Kitchen
REPORTS TO: Sous Chef
DEPARTMENT HEAD: Executive Chef
POSITION SUMMARY
This hands-on position reports directly to and works under the direction of the Chef. The Line Cook is responsible for assisting the Chef in the daily production of food products used for restaurant service and special functions.
The ideal candidate must be a quick learner, self-motivated, and capable of performing food production tasks without direct supervision. Prior cooking experience is required, along with the ability to read and understand daily specials and preparation sheets.
The Line Cook must maintain professionalism, sanitation standards, and the highest quality of food preparation. Responsibilities include preparing hot and cold foods for lunch and dinner service, using proper cooking techniques while following recipes and portion control guidelines provided by the Chef.
This role also involves actively learning culinary skills, working with fellow team members, and following quality standards and operating procedures of Hope Valley Diner & Catering. Upon request, the employee may cross-train in other departments of the restaurant.
PRINCIPAL JOB RESPONSIBILITIES
- Demonstrate strong knowledge of basic knife skills, cooking techniques, and operation of kitchen equipment.
- Maintain work areas with proper safety, cleanliness, sanitation, and food-handling standards.
- Review preparation sheets and follow duties assigned by the Chef.
- Pull items from storage and stock the kitchen with ingredients needed for breakfast, lunch, or dinner service.
- Assist Chefs with proper food rotation to control food cost and reduce waste.
- Handle multiple tasks in a high-volume kitchen environment while meeting deadlines.
- Work as a team member, organizing and prioritizing duties assigned by the Chef and function sheets.
- Assist the Chef with setup, maintenance, and breakdown of restaurant buffets and private functions.
- Follow professional food quality standards established by the Executive Chef of Hope Valley Diner.
- Help maintain a clean and organized kitchen and assist dishwashers with cleaning duties when needed.
JOB SPECIFICATIONS
- Minimum three (3) years of experience as a professional cook or in a related role.
- Strong communication and teamwork skills.
- Must be self-motivated with strong attention to detail.
- Must be able to work nights, weekends, and holidays.
WORKING CONDITIONS AND PHYSICAL DEMANDS
| General Job Tasks | Never | Occasionally | Frequently | Continuously |
|---|---|---|---|---|
| Bend / Stoop | ✓ | |||
| Squat / Crouch | ✓ | |||
| Crawl | ✓ | |||
| Climb stairs | ✓ | |||
| Climb ladders | ✓ | |||
| Overhead | ✓ | |||
| Kneel | ✓ | |||
| Push / Pull | ✓ | |||
| Uneven work surfaces | ✓ | |||
| Twist | ✓ | |||
| Awkward positions | ✓ | |||
| Confined spaces | ✓ | |||
| Fume exposure | ✓ | |||
| Grasping | ✓ | |||
| Standing | ✓ | |||
| Walking | ✓ | |||
| Sitting | ✓ | |||
| Outdoor weather conditions | ✓ |
Physical Activity Required
| Physical Activity Required | Never | Occasionally | Frequently | Continuously |
|---|---|---|---|---|
| Lifting < 10 lbs. | ✓ | |||
| Lifting 10–25 lbs. | ✓ | |||
| Lifting 25–50 lbs. | ✓ | |||
| Lifting > 50 lbs. | ✓ | |||
| Carrying < 10 lbs. | ✓ | |||
| Carrying 10–25 lbs. | ✓ | |||
| Carrying > 50 lbs. | ✓ | |||
| Reaching > shoulder height | ✓ | |||
| Reaching at shoulder height | ✓ | |||
| Reaching < shoulder height | ✓ |
SAFETY RESPONSIBILITIES
Employees must learn and comply with all company safety rules and use appropriate safety equipment at all times.
Any unsafe conditions must be reported immediately to supervisors. Employees must be familiar with safety procedures related to equipment, machinery, and materials used in their duties.
If there is any uncertainty regarding the safe procedure for a task, employees must consult a supervisor before proceeding.
ADDITIONAL REQUIREMENTS
Employees must meet the performance standards of this position and comply with all restaurant policies, rules, and procedures, including those outlined in the Employee Handbook or otherwise communicated verbally or in writing.
This job description is intended to describe the general nature and responsibilities of the position. Duties may be modified, added, or changed as necessary by the company.
Employees must follow supervisory instructions and perform other duties as requested by supervisors or managers.
This job description does not constitute an employment contract between Hope Valley Diner & Catering and any employee.
The responsibilities of this position may include cross-training in other roles or departments to ensure efficient operation of the restaurant.
