POSITION: Pastry Chef
DEPARTMENT: BOH
REPORTS TO: Catering Sales Manager
DEPARTMENT HEAD: Director of Operations
POSITION SUMMARY
Responsibilities
- Prepare and bake a variety of pastries, desserts, and breads according to recipes and established standards.
- Decorate and present pastries in an appealing and professional manner.
- Assist in the development of new pastry recipes and menu items.
- Ensure proper storage and rotation of ingredients.
- Maintain cleanliness and organization in the pastry section.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
Experience
- Previous experience as a pastry cook or baker in a restaurant or catering setting is preferred.
- Knowledge of different pastry techniques, including dough preparation, baking, and decorating.
- Familiarity with various types of pastries, desserts, and breads.
- Ability to follow recipes accurately and consistently.
- Strong attention to detail and ability to work in a fast-paced environment.
If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our team and showcase your skills in our dynamic kitchen environment.
Apply now!
Job Details
Job Type: Full-time
Benefits
- Employee discount
- Food provided
Compensation Package
- Tips
Schedule
- 10-hour shift
- 8-hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to Commute / Relocate
- Durham, NC 27707: Reliably commute or planning to relocate before starting work (Required)
Experience
- Baking: 1 year (Required)
Work Location
In person
