Specials for October 28th – November 2nd
Appetizers
Salmon Dip with Pita Chips–Dill, Cheddar Cheese, Cream Cheese, Lemon Juice, Mayo & Old Bay Seasoning.
Mini Pretzel Bites & Chicken Sausage – With a Spicy Brown Mustard Sauce for Dipping.
Wedge Salad – Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.
Soup Specials
Italian Wedding Soup -Traditional Italian Soup with Carrots, Onions, Celery, Garlic, Spinach & Couscous.
Tomato Basil Bisque –A Hope Valley Classic.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with Horseradish Sauce, Au jus, and your choice of two sides.
Blackened Shrimp Salad –Roasted Beets, Butternut Squash, Dried Cranberries, Cashews & Feta. Cranberry Vinaigrette.
Pan Seared Mahi Mahi –With Avocado Salsa. Paired with a Quinoa Salad & Roasted Broccoli.
Bone In 16oz Black Pepper Crusted Ribeye –Topped with Herb & Garlic Butter. Served with Garlic Mashed Potatoes and Haricots Verts.
French Pork Chop –Apple Jack Brandy Cream Sauce. Roasted Fingerling Sweet Potatoes & Sautéed Asparagus.
Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.
Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.