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Specials for September 16th – September 20th
Appetizers
Salmon Bites–Lightly Fried & served with Lemon Wedges & Comeback Sauce.
Hope Valley Trio –Chicken Cordon Bleu Bites, Vegetable Spring Rolls & Pretzel Bites. Your choice of dipping Sauce.
Wedge Salad – Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.
Soup Specials
Butternut Squash Soup –Prepared with Onion, Thyme, Nutmeg, Brown Sugar, Honey & Cream.
Charleston She Crab Bisque –Holy Trinity, Nutmeg, Old Bay & Heavy Cream. Then Topped with Lump Crabmeat & Sherry
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with Horseradish Sauce, Au jus, and your choice of two sides.
Elote Bowl –Blackened Chicken, Chopped Romaine, Rice, Blackberries, Cojita Cheese & Roasted Corn.
Pan Seared Monkfish –with Cajun Cream Sauce. Paired with Rice Pilaf & Mixed Vegetables.
Mixed Grill Trio –Pan Seared & Blackened Salmon, Chicken & Pork Chop. Topped with a Mango Chutney. Served with Sweet Potato Fingerlings & Steamed Broccolini.
Herb Roasted Chicken –Half of a Chicken with Poultry Au Jus. Served with Garlic Mashed Potatoes & Haricot Vert.
Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.
Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.