POSITION: Catering Chef
DEPARTMENT: BOH
REPORTS TO: Director of Operations
DEPARTMENT HEAD: Director of Operations
POSITION SUMMARY:
Responsibilities:
- Collaborate with the culinary team to plan and execute menus for various events and occasions
- Prepare and cook food items according to recipes and dietary restrictions
- Ensure food presentation is appealing and meets quality standards
- Coordinate with the dietary department to accommodate special dietary needs of guests
- Assist in the setup and breakdown of catering events
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
- Manage & develop catering staff on a daily basis
- Advanced customer service skills
- Strong leadership and supervisory skills
- Knowledge of dietary restrictions and the ability to come up with menus accordingly
- Understanding of safe food handling policies and procedures
- Excellent communication skills for conversing with clients, guests, and employees
- Business acumen and negotiation skills
- Problem-solving and critical thinking skills
- Time management and organizational skills
Experience:
- Previous experience in a restaurant or culinary setting is preferred
- Knowledge of menu planning and food preparation techniques
- Familiarity with kitchen equipment, including knives and other culinary tools
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Qualifications:
- Food preparation experience in a restaurant or catering setting
- Menu planning skills, including creating diverse and appealing menus
- Strong understanding of food safety regulations and practices
- Excellent communication skills to interact with team members and clients
- Culinary experience demonstrating proficiency in various cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
Summary:
As a Catering Chef / Prep Cook, you will be instrumental in delivering high-quality culinary experiences for our clients. Reporting to the Director of Operations, your primary responsibilities will include food preparation, cooking, and ensuring food safety standards are met. Your core skills in meal preparation and knife skills, combined with your experience in the restaurant and catering sectors, will enable you to create delicious and visually appealing dishes. Additionally, your expertise in menu planning and communication will enhance our catering services, ensuring customer satisfaction and a memorable dining experience. Join us to showcase your culinary talents in a vibrant environment. Availability on early mornings, evenings, and weekends required.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
- Referral program
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute: Durham, NC 27707 (Required)
Ability to Relocate: Durham, NC 27707: Relocate before starting work (Required)
Work Location: In person
