Specials for October 14th – October 19th
Appetizers
Fried Grouper Fingers– (4) Tempura Battered Fingers with Cajun Tartar Sauce & Lemon Wedges.
Buffalo Chicken Poppers –Stuffed with Cream Cheese. House Made Ranch Dressing for Dipping.
Wedge Salad – Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.
Soup Specials
Beef & 3–Bean Chili –Our House Made Hearty Chili topped with Cheddar Cheese & Sour Cream.
Crab Chowder –A Rich & Creamy Chowder with Fresh Crabmeat, Potatoes, Celery, Onions, Green Peppers & Heavy Cream.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with Horseradish Sauce, Au jus, and your choice of two sides.
Quinoa Salad –Butternut Squash, Candied Pecans & Dice Apples with our House Made Orange Vinaigrette.
Pan Seared Parmesan Crusted Halibut –Seafood Broth, Risotto Cake & Haricot Verts.
160z Bone in Ribeye –Cranberry Demi Glaze. Paired with a Medley of Red, Russet, Sweet & Fingerling Potatoes & Sautéed Broccoli.
Cajun Sautéed Shrimp & Pasta –with Broccoli, Asparagus Tips, Spinach & Diced Tomatoes in a Cajun Cream Sauce with Pappardelle Pasta. Side Salad & Garlic Bread.
Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.
Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.