Thanksgiving Order Form

To place your order email us at hopevalleydiner@hopevalleydiner.com or call our catering office at 919-403-7707

Place your order before 2pm, Friday, November 22 to secure your meal!

NOW ACCEPTING ONLINE ORDERS

Call in with take-out orders 919-419-0907!

We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.

Dinner Specials

Specials for November 18^th – November 23^rd

Appetizers

Pretzel Popcorn Chicken–Dijon Honey Mustard Sauce for Dipping.

Grilled Mexican Street Corn – Mayo, Cotija Cheese, Paprika, Lime & Cilantro.

Wedge Salad – Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.

Soup Specials

Lobster Bisque -Lobster Meat, Onions, Celery, Carrots, Garlic, Sherry, Fresh Thyme & Heavy Cream.

Potato & Leek Soup –Potatoes, Leeks, Onions, Chicken Broth & Heavy Cream.

Dinner Specials

Slow Roasted Prime Rib (Available Friday Night only) – Served with Horseradish Sauce, Au jus, and Your Choice of Two Sides.

Autumn Salad –Grilled Chicken, Local Greens, Diced Apples, Pears, Bacon Bits, Dried Cranberries, Toasted Almonds & Blueberries. Blueberry Vinaigrette.

Shrimp Etouffee. Prepared with Onions, Celery, Bell Peppers, Tomato & Hot Sauce. White Rice, Salad & Bread.

Duck a’ l ‘Orange –Fresh Smashed Fingerling Potatoes with Garlic Butter & Brussel Sprouts.

“Marry Me” Airline Chicken –Sundried Tomato, Artichoke & Parsley Sauce. Served with Mashed Potatoes & Pesto Green Beans.

Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.

Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.