We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.
Dinner Specials
Specials for March 25th – March 30th
Appetizers
Buffalo Popcorn Shrimp – A generous portion of popcorn shrimp tossed in Buffalo sauce with Ranch dressing for dipping.
Caprese Salad – Sliced Tomatoes, Mozzarella, Fresh Basil, Olive Oil and a Balsamic Drizzle.
Wedge Salad – Topped with blue cheese crumbles, bacon, diced tomatoes and blue cheese dressing on Iceberg lettuce.
Soup Specials
Homemade Chicken Noodle Soup – Shredded Chicken Breast with carrots, celery onions, thyme and Egg noodles.
She Crab Soup – A creamy blend of crabmeat, celery and onions, topped with Lump Crabmeat and Sherry.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides.
Hearty Beef Stew – Served over Rice or Mashed Potatoes. Diced Filet Mignon, peppers, onions, carrots and celery with Beef Au Jus.
Cajun Pan-Fried Tilapia – An 8oz portion of Tilapia over Rice Pilaf Topped with a Dill Sauce. Served with a side of sautéed Brussel Sprouts.
Chicken Marsala – Served over our Mushroom and Risotto Cake with Sautéed Zucchini, Squash and Onions.
Summer Salad – Fresh Spring Mix with Mandarin Oranges, Almonds, Strawberries and Goat Cheese with your choice of Dressing.
Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans and garlic mashed potatoes.
Shrimp and Grits – Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.